The Eco-Guardians Youth Training and Mentorship Program is a land-based education initiative that empowers Indigenous youth and supports community resilience through hands-on learning grounded in sustainability, food sovereignty, and Traditional Ecological Knowledge (TEK).
Rooted in the Indigenous legacy of self-sufficiency and resilience, this program combines practical skills training with cultural teachings to build capacity at the community level. Participants engage in comprehensive training that includes garden and greenhouse operations and maintenance, the art of composting and vermicomposting, cultivating native and edible plants, and building food forests that reflect local ecosystems and traditional food systems.
Through mentorship and paid internship opportunities, youth are equipped to become caretakers of the land and leaders in their communities. The program also emphasizes waste diversion through circular economy practices, helping participants reimagine waste as a valuable resource.
Implemented in communities such as Mînî Thnî and Eden Valley communities, the Eco-Guardians Program offers a flexible model that can be adapted to meet the needs of Indigenous and rural schools across Canada. Community gardens and greenhouses serve as living classrooms where students connect deeply with the land, learn to grow and preserve their own food, and revitalize traditional knowledge systems.
By cultivating environmental leadership, cultural pride, and practical sustainability skills, Eco-Guardians nurtures the next generation of land stewards committed to building a regenerative future rooted in Indigenous values and community well-being.
Program Offerings:
Growing Food
Learn how to manage and sustain the growth of diverse plants in community gardens and greenhouses. Topics include soil preparation, planting techniques, crop rotation, organic pest control, harvesting, and seed saving.
Regenerating Ecosystems
Apply gardening skills and regenerative agriculture practices by cultivating native plant species and establishing food forests. Explore the cultural significance, medicinal and nutritional uses of native and endemic plants, while contributing to biodiversity and land regeneration through culturally grounded approaches.
Composting
Learn the art of composting through hands-on experience with both thermal composting and vermicomposting systems. Participants operate and maintain composters to transform organic waste into nutrient-rich soil amendments, effectively diverting food scraps from landfills and advancing zero waste goals. By managing temperature, moisture, and the balance of green and brown materials, and by working with Eisenia fetida (red wiggler worms), learners deepen their understanding of microbial life, soil health, and the ecological value of compost. These practices support food production with higher nutritional value than conventional industrial agriculture, while restoring soil ecosystems.
Testimonial
Mînî Thnî Community School
“Elizabeth Romo-Rábago is a passionate educator whose work with Ciclomanias has had a lasting impact on our students and community. Over the past three years at Mînî Thnî Community School, she has delivered hands-on, culturally rooted environmental education that blends science with Traditional Ecological Knowledge. From teaching composting and zero waste practices to reviving the Three Sisters planting method, Elizabeth inspires youth to reconnect with the land and take pride in their cultural identity.
Most recently, she co-developed the Eco-Guardians Youth Training and Mentorship Program in partnership with the Stoney Nation Job Resource Centre and Stoney Trail Wellness Centre. Thanks to this initiative, our students now have paid summer positions in community gardens, gaining skills, confidence, and leadership as future land stewards. Elizabeth’s work is a model of what land-based, youth-centered education should be.”
Jamie Martin
Foods Program Teacher, Mînî Thnî Community School
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